Available right now at Harvest in Grey Lynn. It is complete and utter true perfection. I might be quite the pumpkin fan. But this is good. Really good. Bright orange outside. Bright orange inside when cooked. A dry-ish, compact texture. Bursting with delicious full pumpkin flavour.
Thursday, pumpkin and chorizo risotto. Tonight, peri peri chicken from Westmere with roast pumpkin, garlic mushrooms (and a side of alfalfa and viniagrette). Tomorrow baked pumpkin with tofu. And then I’ll be over it and won’t eat pumpkin again until September.