I think I’ve got my energy back. This weekend I’ve photographed, blogged, flickrd, crocheted, ravelried, made up a nice big shopping cart at nature baby, walked across the Heath, and, at long last, baked something.

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Based on the Edmonds Cook Book recipe because we never have the sour cream for the Donna Hay recipe, I used almond meal, spelt flour, mixed spice, cinnamon and raspberries. And I made double quantity.

Now I just need to master the super hot oven with no seal, replace the IKEA patty cases that don’t fit the muffin tray, get some skewers for testing – and we’re away!