I’ve always been under the impression Sushi was imposible to make and required great skill to get it rolled and that it would all fall apart until I’d spent months practicing. Astrid however was more optimistic, and with a few bouts of pestering me about the nori that had been in the pantry for over a year, I said ok, we’d make sushi.

It took two hours from start to finish – although we did make it again yesterday and it only took an hour.

Recipe at Lovely Food.