Leek and onion miso tart

Written For Sister Mag Spring Suppers feature

This is a delicious alternative to the Alsace tart that we love so much. The Alsace tart is full of eggs, creme fraiche, butter and bacon – this is a much lighter version with the rich taste of the miso really packing the punch. Lemon and tofu make a great creme fraiche and the filling is so full of flavour the whole family genuinely loved it.

Recipe on Lovely Food.





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